We’ll customize a buffet menu for you from our large selection of signature appetizers and dishes, including vegetarian options. Our chef is on site making sure your food is piping hot and delicious.
This catering menu is for parties in the Duck Room and Elvis Room. If you’re partying in any other room, you’ll order from our main food menu.
Appetizers
your choice of four appetizers. add 1.00 per person for parties of 25 or fewer
17.00 per person
Chicken Wings
hot, mild or BBQ. served with ranch or bleu cheese dipping sauce
Mac 'n Cheese Bites
with salsa
Cannelloni Bites
with marinara
Spanakopitas
Toasted Ravioli
with marinara sauce Spinach-artichoke, beef
Potato Skins
with sour cream
Crab Rangoon
with honey mustard
Quesadillas
Baked Chicken or Veggie with salsa (Veggie Quesadilla is temporarily unavailable)
Breaded Butterflied Shrimp
served with cocktail sauce
Mini Beef Wellingtons
with horseradish mousse
Veggie Spring Rolls
with honey dijon
Kabobs
Chicken or Beef with BBQ sauce
Pork Pot Stickers
with sweet & sour sauce
Accent Trays
Each tray serves 40
Veggies & Dip
broccoli, cauliflower, carrots, celery, artichokes, cherry tomatoes 75
Wheel of Brie
a wheel of delicious brie cheese surrounded by gourmet crackers 45 add fresh berries on top +15
Fruit Platter
pineapple, cantalope, honeydew, grapes and strawberries. Note: some fruit is seasonal 95
Shrimp Bowl
medium sized shrimp served with cocktail sauce 135
Little Smokies Platter
little Smokies with house BBQ sauce 85
Deli Trio
ham, turkey and roast beef accompanied with American and provel slices, bread and condiments 95
Entrée Menu
choice of two entrées per party • seasonal vegetable • choice of side item • bread and butter • salad with assorted dressings. Add 1.00 per person for parties of 25 or fewer
27.50 per person
Side Items for Entrée Menu: twice-baked mashed potatoes (temporarily unavailable) ★ vegan red beans & rice ★ herb butter & garlic linguine ★ seasoned roasted potatoes ★ rice pilaf
Chicken Chardonnay
chicken breast stuffed with mushrooms, onions, thyme, garlic, romano and bread crumbs. served with a chardonnay sauce
Chicken Mesquite
breast of chicken marinated in a mesquite marinade and grilled until tender
Ribeye Steak
ribeye grilled and topped with steak butter. add 2.00 per person
Baby Back Ribs
seasoned, grilled baby back ribs served with our BBQ sauce
Pan-Seared Salmon
pan-seared salmon brushed lightly with a honey mustard glaze
Veggie Lasagna
lasagna noodles layered with spinach, carrots, broccoli, mushrooms and parmesan, ricotta, mozzarella and romano cheeses in a cream sauce. topped with bread crumbs
Loop Trolley Minis
Your choice of three minis and two sides
19.50 per person
Minis
Burgers
Grilled Chicken
Pulled Pork
Impossible Burger
Sides
Tater Tots
Mac & Cheese Bites
Fried Green Beans
Pizza Rolls
Kettle Chips
Desserts
5.25 per person
Carrot Cake
Chocolate Cake
Blueberry Pie
Apple Pie
Gooey Butter Cake
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